Effect of Pichia membranaefaciens in combination with salicylic acid on postharvest blue and green mold decay in citrus fruits
Author:
Publisher
Elsevier BV
Subject
Insect Science,Agronomy and Crop Science
Reference31 articles.
1. Effect of pre- and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit;Babalar;Food Chem.,2007
2. Biochemical and molecular characterization of induced resistance against Penicillium digitatum in citrus fruit;Ballester;Postharvest Biol. Technol.,2010
3. Biological control of postharvest anthracnose rot of loquat fruit by Pichia membranifaciens;Cao;J. Hortic. Sci. Biotechnol.,2008
4. The effects of the combination of Pichia membranefaciens and BTH on controlling of blue mould decay caused by Penicillium expansum in peach fruit;Cao;Food Chem.,2011
5. Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit;Chan;Postharvest Biol. Technol.,2006
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