Biological control of fruit-rot of jackfruit by rhizobacteria and food grade lactic acid bacteria

Author:

Ghosh Ranjan,Barman Soma,Mukhopadhyay Arijit,Mandal Narayan C.

Funder

Department of Science and Technology, Govt. of India

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference35 articles.

1. Pectinolytic enzymes associated with the soft rots of Citrus sinensis caused by Aspergillus aculeatus and Botryodiplodia theobromae;Adisa;Mycopathologia,1982

2. Isolation and identification of some fruit spoilage fungi: screening of plant cell wall degrading enzymes;Al-Hindi;Afr. J. Microbiol. Res.,2011

3. Azad, A.K., 2000. Genetic Diversity of Jackfruit in Bangladesh and Development of Propagation Methods (PhD thesis). University of Southampton, UK.

4. Survival, nodulation and N2-fixation ability of root nodule bacteria under different nutritional regimes;Bakshi;Indian J. Exp. Biol.,2006

5. Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus lam (jackfruit): a review;Baliga;Food Res. Int.,2011

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