Conversion of sucrose into palatinose in a batch and continuous processes by immobilized Serratia plymuthica cells

Author:

Krastanov Albert,Blazheva Denica,Yanakieva Irina,Kratchanova Maria

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference25 articles.

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4. New trends on sweeteners in Japan;Takazoe;Int Dental J,1985

5. Interaction of structural isomers of sucrose in the reaction between sucrose and glucosyltransferases from mutans streptococci;Minami;Oral Microbiol Immunol,1990

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