Enzymatic synthesis of isoamyl acetate with immobilized Candida antarctica lipase in n-hexane
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference23 articles.
1. Lipase mediated synthesis of low molecular weight flavor esters;Welsh;J Food Sci,1990
2. Enzymatic synthesis of isoamyl isovalerate using immobilized lipase from Rhizomucor miehi: a multivariable analysis;Chowdary;Process Biochem,2000
3. Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei;Hari Krishna;J Biotechnol,2001
4. Optimization of isoamyl acetate production by using immobilized lipase from Mucor miehei by response surface methodology;Hari Krishna;Enzyme Microb Technol,2000
5. Lipase catalyzed formation of flavour esters;Langrand;Biotechnol Lett,1988
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