Simultaneous geraniol and citronellol transesterification using Pseudomonas fluorescens lipase for the production of fragrance and flavour esters: A kinetic study

Author:

Wikaputri Alisa S.ORCID,Irvine Derek J.ORCID,Stockman Robert A.ORCID,Shivaprasad ParimalaORCID

Funder

Royal Academy of Engineering

University of Nottingham

UKRI

Publisher

Elsevier BV

Reference68 articles.

1. Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives;Masyita;Food Chem. X,2022

2. Application of terpenoid compounds in food and pharmaceutical products;Fan;Fermentation,2023

3. “Introduction to flavor and fragrance in food processing,” in Flavors and Fragrances in food processing: Preparation and characterization methods;K R;ACS (Am. Chem. Soc.) Symp. Ser.,2022

4. A review on lipase-catalyzed synthesis of geranyl esters as flavor additives for food, pharmaceutical and cosmetic applications;Liu;Food Chem. Adv,2022

5. Insecticidal and repellent activities of Cymbopogon citratus (Poaceae) essential oil and its terpenoids (citral and geranyl acetate) against Ulomoides dermestoides;Plata-Rueda;Crop Protect.,2020

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