1. Enzymatic analyses in organic solvents;Kajandjian;Biotechnol. Bioeng.,1986
2. Martens M, Martens, H. Partial least squares regression. In: Piggott JR editor, Statistical Procedures in Food Research. Barking, UK: Elsevier Applied Science, pp. 293–359.
3. Preference of cauliflower related to sensory descriptive variables by partial least squares (PLS) regression;Martens;J. Sci. Food Agric.,1993
4. Popper R, Risvik E, Martens H, Martens M. A comparison of multivariate approaches to sensory analysis and the prediction of acceptability. In: Thomson DMH, editor. Food Acceptability. Amsterdam: Elsevier, pp. 401–410.