A Ca-independent α-amylase that is active and stable at low pH from the Bacillus sp. KR-8104-Reference-Cited by-同舟云学术

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A Ca-independent α-amylase that is active and stable at low pH from the Bacillus sp. KR-8104

Published:2005-04 Issue:5-6 Volume:36 Page:666-671
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Sajedi Reza Hassan,Naderi-Manesh Hossein,Khajeh Khosro,Ahmadvand Rahim,Ranjbar Bijan,Asoodeh Ahmad,Moradian Fatemeh

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference32 articles.

1. Properties and applications of starch-converting enzymes of the α-amylase family;Van der Maarel;J Biotechnol,2002

2. Studies on a thermostable α-amylase from the thermophilic fungus Scytalidium thermophilum;Aquino;Appl Microbiol Biotechnol,2003

3. Advances in microbial amylases;Pandey;Biotechnol Appl Biochem,2000

4. Enzyme and microbial systems involved in starch processing;Nigam;Enzyme Microb Technol,1995

5. Crystal structure of calcium-depleted Bacillus licheniformis α-amylase at 2.2Å resolution;Machius;J Mol Biol,1995

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