Immobilized glucosyltransferase and sucrose synthase on Fe3O4@Uio-66 in cascade catalysis for the one-pot conversion of rebaudioside D from rebaudioside A-Reference-Cited by-同舟云学术

Immobilized glucosyltransferase and sucrose synthase on Fe3O4@Uio-66 in cascade catalysis for the one-pot conversion of rebaudioside D from rebaudioside A

Published:2022-07 Issue: Volume:118 Page:323-334
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Liu Xiaojie,Hu Yifan,Wei Bin,Liu Fang,Xu Haichang,Liu Changxia,Li Ye,Liang Hao

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference69 articles.

1. Hydrophobic recognition allows the glycosyltransferase UGT76G1 to catalyze its substrate in two orientations;Yang;Nat. Commun.,2019

2. Glucose-regulated phosphorylation of TET2 by AMPK reveals a pathway linking diabetes to cancer;Wu;Nature,2018

3. Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: a comprehensive review on the biochemical, nutritional and functional aspects;Lemus-Mondaca;Food Chem.,2012

4. Microbial production of next-generation stevia sweeteners;Olsson;Micro Cell Fact.,2016

5. The role of artificial and natural sweeteners in reducing the consumption of table sugar: a narrative review;Mooradian;Clin. Nutr. ESPEN,2017

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multi-point immobilization of GH 11 endo-β-1,4-xylanase on magnetic MOF composites for higher yield of xylo-oligosaccharides;International Journal of Biological Macromolecules;2024-03

2. Application of nanotechnology in animal nutrition: Bibliographic review;Cogent Food & Agriculture;2023-12-15

3. A review on recent advances in the applications of composite Fe₃O₄ magnetic nanoparticles in the food industry;Critical Reviews in Food Science and Nutrition;2022-08-25