Astaxanthin from Jerusalem artichoke: Production by fed-batch fermentation using Phaffia rhodozyma and application in cosmetics
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference52 articles.
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4. Biotechnological production of carotenoids by yeasts: an overview;Mata-Gómez;Microb. Cell Fact.,2014
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1. Two at once: simultaneous increased production of astaxanthin and mycosporines in a single batch culture using a Phaffia rhodozyma mutant strain;World Journal of Microbiology and Biotechnology;2024-02-08
2. Investigations in mutation breeding and culturing media by Xanthophyllomyces dendrorhous;Biocatalysis and Agricultural Biotechnology;2024-02
3. High astaxanthin production by Xanthophyllomyces dendrorhous strain DW6 from cane molasses using two-stage pH strategies;Green Chemistry;2024
4. Two at once: simultaneous increased production of astaxanthin and mycosporines in a single Batch culture using a Phaffia rhodozyma mutant strain;2023-10-30
5. Enhancement of astaxanthin production from food waste by Phaffia rhodozyma screened by flow cytometry and feed application potential;Biotechnology and Applied Biochemistry;2023-06-06
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