High astaxanthin production by <i>Xanthophyllomyces dendrorhous</i> strain DW6 from cane molasses using two-stage pH strategies-Reference-Cited by-同舟云学术

High astaxanthin production by Xanthophyllomyces dendrorhous strain DW6 from cane molasses using two-stage pH strategies

Published:2024 Issue:8 Volume:26 Page:4582-4592
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Zhou Dawei¹,Yang Lixin¹,Guo Fang¹,Jiang Wankui¹,Jiang Yujia¹,Zhang Wenming¹²^ORCID,Xin Fengxue¹²^ORCID,Jiang Min¹²^ORCID

Affiliation:

1. State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Puzhu South Road 30, Nanjing, 211800, China

2. Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University, Nanjing, China

Abstract

This study provided a new strategy for the astaxanthin production, and the genome and transcriptome analysis of strain DW6 also provided references for the subsequent genetic modification of X. dendrorhous.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

State Key Laboratory of Materials- Oriented Chemical Engineering

State Key Laboratory of Microbial Metabolism

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/GC/D3GC04918C

Reference52 articles.

1. Rapid Liquid Chromatographic Method to Distinguish Wild Salmon from Aquacultured Salmon Fed Synthetic Astaxanthin

2. Biotechnological production of astaxanthin with Phaffia rhodozyma/Xanthophyllomyces dendrorhous

3. Astaxanthin, a Carotenoid with Potential in Human Health and Nutrition

4. Metabolic engineering of Escherichia coli for high-level astaxanthin production with high productivity

5. Microbial xanthophylls

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