Enzymatic treatment of wastewater from the corn tortilla industry using chitosan as an adsorbent reduces the chemical oxygen demand and ferulic acid content-Reference-Cited by-同舟云学术

Enzymatic treatment of wastewater from the corn tortilla industry using chitosan as an adsorbent reduces the chemical oxygen demand and ferulic acid content

Published:2015-01 Issue:1 Volume:50 Page:125-133
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

García-Zamora José Luis,Sánchez-González Mónica,Lozano Juan Antonio,Jáuregui Juan,Zayas Teresa,Santacruz Verónica,Hernández Fernando,Torres Eduardo

Funder

PROMEP

Red BIOCATEM CONACyT

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference51 articles.

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5. Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips;de la Parra;J Agric Food Chem,2007

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