Subject
Waste Management and Disposal
Reference58 articles.
1. Corn alkaline cooking properties related to grain characteristics and viscosity (RVA);Almeida-Dominguez;Journal of Food Science,1997
2. Effect of lime content on the processing conditions of cooked maize tortillas: changes of thermal, structural, and rheological properties;Alvarado-Gil;Optical Engineering,1997
3. Extruded corn flour as an alternative to lime-heated corn flour for tortilla preparation;Bazua;Journal of Food Science,1979
4. Cooking maize for masa production;Bedolla;Cereal Foods World,1982
5. Cooking characteristics of sorghum and corn for tortilla preparation by several cooking methods;Bedolla;Cereal Chemistry,1983
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献