Effect of Primary By-Product (Nejayote) of the Nixtamalization on Fungal Growth
Author:
Funder
Consejo Nacional de Ciencia y Tecnología
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12649-022-01932-5.pdf
Reference46 articles.
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2. Sadh, P.K., Duhan, S., Duhan, J.S.: Agro-industrial wastes and their utilization using solid state fermentation: a review. Bioresour Bioprocess. 5, 1–15 (2018). https://doi.org/10.1186/s40643-017-0187-z
3. Díaz-Montes, E., Barragán-Huerta, B.E., Yáñez-Fernández, J.: Identification and evaluation of antioxidant activity of hydroxycinnamic acids extracted by ultrafiltration from three varieties of mexican maize. Waste and Biomass Valorization. 11, 1799–1808 (2018). https://doi.org/10.1007/s12649-018-0420-9
4. Argun, M.S., Argun, M.E.: Treatment and alternative usage possibilities of a special wastewater: Nejayote. J. Food Process. Eng. 41, 1–7 (2017). https://doi.org/10.1111/jfpe.12609
5. Vacio-Muro, K.J., Lozano-Álvarez, J.A., Sánchez-González, M.N., Chávez Vela, N.A., Torres-Ramírez, E., Jáuregui-Rincón, J.: Remoción De Contaminantes Del Nejayote Con Alginato Y Quitosano. Rev. Int. Contam. Ambient. 36, 497–515 (2020). https://doi.org/10.20937/rica.53185
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