Corn Alkaline Cooking Properties Related to Grain Characteristics and Viscosity (RVA)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb04419.x/fullpdf
Reference15 articles.
1. Factors Affecting Rapid Visco Analyser Curves for the Determination of Maize Kernel Hardness
2. Review on the significance of starch and protein to wheat kernel hardness
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