Improved gellan gum production by a newly-isolated Sphingomonas azotifigens GL-1 in a cheese whey and molasses based medium-Reference-Cited by-同舟云学术

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Improved gellan gum production by a newly-isolated Sphingomonas azotifigens GL-1 in a cheese whey and molasses based medium

Published:2020-08 Issue: Volume:95 Page:269-278
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Wang Dexin,Kim Hyangmi,Lee Sungbeom,Kim Dae-Hyuk,Joe Min-Ho

Funder

Nuclear R&D Program of the Ministry of Science and ICT (MSIT), Republic of Korea

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference35 articles.

1. Structure of the acidic extracellular gelling polysaccha-ride produced by Pseudomonas elodeu;O’Neill;Carbohydr. Res.,1983

2. Water adsorption isotherms of some gellan gum samples;Abramovič;J. Food Eng.,2006

3. An insight into the emerging exopolysac- charide gellan gum as a novel polymer;Prajapati;Carbohydr. Polym.,2013

4. Modified gellan gum hydrogels with tunable physical and mechanical properties;Coutinho;Biomater.,2010

5. Gellan gum: a new biomaterial for cartilage tissue engineering applications;Oliveira;J. Biomed. Mater. Res. Part A,2010

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1. Recent advances in gellan gum production and modification for enhanced applicability in food printing and bioactive delivery applications;Carbohydrate Research;2024-09

2. Challenges and opportunities in bioprocessing of gellan gum: A review;International Journal of Biological Macromolecules;2024-09

3. Microbial Exopolysaccharides: Structure, Diversity, Applications, and Future Frontiers in Sustainable Functional Materials;Polysaccharides;2024-07-13

4. Sustainability in the Production of Gellan Gum From Sphingomonas Species by Using the Best Optimum Conditions: Review;IOP Conference Series: Earth and Environmental Science;2024-07-01

5. Characterization and optimization of gellan gum production by natural Sphingomonas sp. SM2;LWT;2024-05

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