Selection of nerolidol among a series of terpenic and phenolic compounds for its potent activity against Lactobacillus fermentum ATCC 9338-Reference-Cited by-同舟云学术

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Selection of nerolidol among a series of terpenic and phenolic compounds for its potent activity against Lactobacillus fermentum ATCC 9338

Published:2019-05 Issue: Volume:80 Page:146-156
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Ephrem Elissa,Najjar Amal,Charcosset Catherine,Greige-Gerges Hélène

Funder

Research Funding Program at the Lebanese University

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference91 articles.

1. Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products;Lacerda;Food Microbiol.,2013

2. Microbiological spoilage of dairy products;Ledenbach,2009

3. Etiology of white spot defect in swiss cheese made from pasteurized milk;Nath;J. Food Prot.,1986

4. Studies of the defect excessive development of eyes in Gruyere cheese;Kurmann;Dtsch. Molkereiztg.,1963

5. Identification of chemical constituents of tomato juice which affect the heat resistance of Lactobacillus fermenturn;Juven;J. Appl. Bacteriol.,1983

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