Citrus essential oil: would it be feasible as antimicrobial in the bioethanol industry?

Author:

Ceccato-Antonini Sandra ReginaORCID,Shirahigue Ligianne DinORCID,Varano AmandaORCID,da Silva Bianca NovaesORCID,Brianti Carina SawayaORCID,de Azevedo Fernando AlvesORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference70 articles.

1. Ajayi-Moses OB, Ogidi CO, Akinyele BJ (2019) Bioactivity of Citrus essential oils (CEOs) against microorganisms associated with spoilage of some fruits. Chem Biol Technol Agric 22:1–15

2. Akarca G, Sevik R (2022) Biological activities of Citrus limon L. and Citrus sinensis L. peel essential oils. J Essent Oil-Bear Plants 24:1415–1427

3. Alderees F, Mereddy R, Were S, Netzel ME, Sultanbawa Y (2021) Anti-yeast synergistic effects and mode of action of Australian native plant essential oils. Appl Sci 11:10670

4. Ambrosio CMS, Alencar SM, Sousa RLM, Moreno AM, Gloria EM (2017) Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria. Ind Crops Prod 97:128–136

5. Ambrosio CMS, Ikeda NY, Miano AC, Saldaña E, Moreno AM, Stashenko E, Contreras-Castillo CJ, Gloria EM (2019) Unraveling the selective antimicrobial activity and chemical composition of citrus essential oils. Sci Reports 9:17719

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