Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products-Reference-Cited by-同舟云学术

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Published:2013-10 Issue:1 Volume:36 Page:22-29
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Ramos Cíntia Lacerda,Thorsen Line,Schwan Rosane Freitas,Jespersen Lene

Funder

University of Copenhagen

CNPq

CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Brazil)

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference37 articles.

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3. Lactobacillus plantarum MB452 enhances the function of the intestinal barrier by increasing the expression levels of genes involved in tight junction formation;Anderson;BMC Microbiology,2010

4. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests;Argyri;Food Microbiology,2013

5. EzTaxon: a web-based tool for the identification of prokaryotes based on 16S ribosomal RNA gene sequences;Chun;International Journal of Systematic and Evolutionary Microbiology,2007

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