Wine production by novel yeast biocatalyst prepared by immobilization on watermelon (Citrullus vulgaris) rind pieces and characterization of volatile compounds-Reference-Cited by-同舟云学术

Wine production by novel yeast biocatalyst prepared by immobilization on watermelon (Citrullus vulgaris) rind pieces and characterization of volatile compounds

Published:2008-07 Issue:7 Volume:43 Page:748-752
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Reddy L. Veeranjaneya,Reddy Y. Harish Kumar,Reddy L. Prasanna Anjaneya,Reddy O. Vijaya Sarathi

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference27 articles.

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4. Steroid transformation by living cells immobilized in calcium alginate;Ohlson;Appl Microbiol Biotechnol,1979

5. One hundred years of yeast research and development in the brewing industry;Stewart;J Inst Brew,1986

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