Improvement of ɣ-Aminobutyric Acid Production and Cell Viability of Lactiplantibacillus plantarum B7 via Whole-Cell Immobilisation in Repeated Batch Fermentation System-Reference-Cited by-同舟云学术

Improvement of ɣ-Aminobutyric Acid Production and Cell Viability of Lactiplantibacillus plantarum B7 via Whole-Cell Immobilisation in Repeated Batch Fermentation System

Published:2023-12-12 Issue: Volume: Page:
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Pannerchelvan Sangkaran,Muhamad Faris Nulhaqim,Wasoh Helmi,Mohamed Mohd Shamzi,Wong Fadzlie Wong Faizal,Mohamad Rosfarizan,Halim Murni

Funder

Universiti Putra Malaysia

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12602-023-10200-4.pdf

Reference78 articles.

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4. Ohmori T, Tahara M, Ohshima T (2018) Mechanism of gamma-aminobutyric acid (GABA) production by a lactic acid bacterium in yogurt-sake. Process Biochem 74:21–27

5. Gao J, Lin S, Gao Y, Zou X, Zhu J, Chen M, Wan H, Zhu H (2019) Pinocembrin inhibits the proliferation and migration and promotes the apoptosis of ovarian cancer cells through down-regulating the mRNA levels of N-cadherin and GABAB receptor. Biomed Pharmacother 120:109505

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2. Medium Formulation and Optimisation of Fermentation Condition Enhancing γ-aminobutyric Acid (GABA) Biosynthesis by Lactiplantibacillus plantarum B7;Journal of Pure and Applied Microbiology;2024-08-29