Immobilization of Saccharomyces cerevisiae on nylon-6 nanofibrous membranes for grape juice fermentation
Author:
Funder
Province of Bolzano, Leistungsvereinbarung
Publisher
Elsevier BV
Subject
Food Science
Reference17 articles.
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4. Filtration of apple juice by nylon nanofibrous membranes;Fuenmayor;Journal of Food Engineering,2014
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