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Inhibition potential against acetylcholinesterase of commercial and extracts of capsaicin and dihydrocapsaicin by in vitro and in silico studies

  • Published:2024-01 Issue: Volume:136 Page:341-350
  • ISSN:1359-5113
  • Container-title:Process Biochemistry
  • language:en
  • Short-container-title:Process Biochemistry

Author:

Mansalai Preecha,Intanon Nipawan,Payaka Apirak,Wattanalaorsomboon Sukrit,Chinvongamorn Chakorn,Sansenya Sompong

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference36 articles.

1. Industrial use of pepper (Capsicum annum L.) derived products: technological benefits and biological advantages;Baenas;Food Chem.,2019

2. Chile (Capsicum spp.) as food-medicine continuum in multiethnic Mexico;Aguilar-Meléndez;Foods,2021

3. Biological activities of red pepper (Capsicum annuum) and its pungent principle capsaicin: a review;Srinivasan;Crit. Rev. Food Sci. Nutr.,2016

4. Capsaicin: its biological activities and in silico target fishing, acta poloniae pharmaceutica-drug;Akhtar;Research,2017

5. Solvent extraction and quantification of capsaicinoids from Capsicum chinense;Chinn;Food Bioprod. Process.,2011
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