Extraction Mechanism, Antioxidant and Antibacterial Activities of Capsaicinoids Obtained from Lantern Peppers Placenta by Using Ultrasound-Assisted Deep Eutectic Solvents-Reference-Cited by-同舟云学术

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Extraction Mechanism, Antioxidant and Antibacterial Activities of Capsaicinoids Obtained from Lantern Peppers Placenta by Using Ultrasound-Assisted Deep Eutectic Solvents

Published:2024 Issue: Volume: Page:
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Author:

Yang Qin,Mariga Alfred Mugambi,Wen Liang,HU Qiuhui,Yang Wenjian,Xie Minhao,Liu Jianhui,Pei Fei

Publisher

Elsevier BV

Reference26 articles.

1. Ultrasonic-assisted extraction of flavonoids from peanut leave and stem using deep eutectic solvents and its molecular mechanism;Y Cheng;Food Chemistry,2024

2. Effects of different sources of ?-glucan on pasting, gelation, and digestive properties of pea starch;Y Cui;Food Hydrocolloids,2023

3. Extraction techniques with deep eutectic solvents;S C Cunha;TrAC Trends in Analytical Chemistry,2018

4. Strategies for the recovery of bioactive molecules from deep eutectic solvents extracts;Della Posta;TrAC Trends in Analytical Chemistry,2022

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