Evaluation of the cold-active Pseudoalteromonas haloplanktis β-galactosidase enzyme for lactose hydrolysis in whey permeate as primary step of d-tagatose production-Reference-Cited by-同舟云学术

Evaluation of the cold-active Pseudoalteromonas haloplanktis β-galactosidase enzyme for lactose hydrolysis in whey permeate as primary step of d-tagatose production

Published:2014-12 Issue:12 Volume:49 Page:2134-2140
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Van de Voorde I.,Goiris K.,Syryn E.,Van den Bussche C.,Aerts G.

Funder

Agency for Innovation by Science and Technology

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference40 articles.

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4. University of Liège. Cold-active β-galactosidase, the process for its preparation and the use thereof. US Patent. US 6,727,084 B1 (2004).

5. Optimization and modeling of lactose hydrolysis in a packed bed system using immobilized β-galactosidase from Aspergillus oryzae;Fischer;J Mol Catal B: Enzym,2013

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