Author:
Escamilla-García Erandi,O’Riordan Sean,Gomes Nelma,Aguedo Mario,Belo Isabel,Teixeira José,Belin Jean-Marc,Waché Yves
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
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4. The use of enzymes and microorganisms for the production of aroma compounds from lipids;Aguedo;Food Technol Biotechnol,2004
5. Some aspects of the microbiological production of flavor-active lactones with particuliar reference to γ-decalactone;Gatfield;Chemie Mikrobiologie Technologie der Lebensmittel,1993
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