1. Food Biotech and Innovation Team, PAM UMR A 02.102, Institut Agro, University Bourgogne Franche-Comté, 21000 Dijon, France
2. Department of Chemical Engineering and Food Technology, Institute of Technology of Cambodia, Russian Federation Blvd., P.O. Box 86, Phnom Penh 120404, Cambodia
3. Ministry of Industry, Science, Technology and Innovation, General Department of Science Technology and Innovation, 45, Preah Norodom Bvd, Phsar Thmey III, Daun Penh, Phnom Penh 120203, Cambodia