Metabolic and Process Engineering for Producing the Peach-Like Aroma Compound γ-Decalactone in <i>Yarrowia lipolytica</i>-Reference-Cited by-同舟云学术

Metabolic and Process Engineering for Producing the Peach-Like Aroma Compound γ-Decalactone in Yarrowia lipolytica

Published:2022-12-29 Issue:1 Volume:71 Page:110-120
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yu Yizi¹,Zhou Yufan¹,Wang Kaifeng¹,Sun Tao¹,Lin Lu¹,Ledesma-Amaro Rodrigo²,Ji Xiao-Jun¹^ORCID

Affiliation:

1. State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, No. 30 South Puzhu Road, Nanjing 211816, People’s Republic of China

2. Department of Bioengineering and Imperial College Centre for Synthetic Biology, Imperial College London, London SW7 2AZ, United Kingdom

Funder

Royal Society

Jiangsu Agricultural Science and Technology Independent Innovation Fund

Jiangsu Provincial Key Research and Development Program

Ministry of Science and Technology of the People's Republic of China

British Council

Jiangsu National Synergistic Innovation Center for Advanced Materials

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07356

Reference112 articles.

1. Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis

2. Bioflavours and fragrances via fermentation and biocatalysis

3. Biotechnological production of flavours and fragrances

4. Castor Breeding

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