Brewer’s spent grain fermentation improves its soluble sugar and protein as well as enzymatic activities using Bacillus velezensis
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference57 articles.
1. Brewers’ spent grain: a review with an emphasis on food and health;Lynch;J. Inst. Brew.,2016
2. Brewer’s spent grain: source of value-added polysaccharides for the food industry in reference to the health claims;Steiner;Eur. Food Res. Technol.,2015
3. Composition and nutrient value proposition of brewers spent grain;Ikram;J. Food Sci.,2017
4. Enzymatic hydrolysis of brewer’s spent grain to obtain fermentable sugars;Paz;Bioresour. Technol.,2018
5. Utilization of brewing and malting by-products as carrier and raw materials in l -(+)-lactic acid production and feed application;Radosavljević;Appl. Microbiol. Biot.,2019
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