Production of bacterial protease via solid-state cultivation with agro-industrial by-products and eco-friendly perspectives of enzyme application
Author:
Funder
Universidade Federal da Fronteira Sul
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10098-024-02943-7.pdf
Reference61 articles.
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2. Alecrim MM, Palheta RA, Teixeira MFS, Oliveira IMA (2015) Milk-clotting enzymes produced by Aspergillus flavo furcatis strains on Amazonic fruit waste. Int J Food Sci Technol 50:151–157. https://doi.org/10.1111/ijfs.12677
3. Amaral RC, Santos MC, Daniel JLP, Sá Neto A, Bispo AW, Cabezas-Garcia EH, Bernardes TF, Nussio LG (2014) The influence of covering methods on the nutritive value of corn silage for lactating dairy cows. R Bras Zootec 43:471–478. https://doi.org/10.1590/S1516-35982014000900003
4. Bakri MM (2021) Evaluating the effects of cellulolytic enzymes and Lactobacillus bulgaricus on mycotoxins production and the quality of maize silage. BioResources 16:8366–8378. https://doi.org/10.15376/biores.16.4.8366-8378
5. Bhavikatti JS, Bodducharl SM, Kamagond RS, Desai SV, Shet AR (2020) Statistical optimisation of protease production using a freshwater bacterium Chryseobacterium cucumeris SARJS-2 for multiple industrial applications. 3 Biotech 10:279. https://doi.org/10.1007/s13205-020-02259-5
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