Milk-clotting enzymes produced byAspergillus flavo furcatisstrains on Amazonic fruit waste-Reference-Cited by-同舟云学术

Milk-clotting enzymes produced byAspergillus flavo furcatisstrains on Amazonic fruit waste

Published:2014-09-25 Issue:1 Volume:50 Page:151-157
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Alecrim Mircella M.¹,Palheta Rosana A.²,Teixeira Maria Francisca S.¹,Oliveira Ila Maria de A.³

Affiliation:

1. Culture Collection DPUA; Federal University of Amazonas; Manaus 69077-000 Brazil

2. Federal Institute of Amazonas; East Zone Campus Manaus 69083-000 Brazil

3. Pharmaceutical Science College; Federal University of Amazonas; Manaus 69010-300 Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Universidade Federal do Amazonas (Federal University of Amazonas)

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference35 articles.

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2. Alves-Neto , J.C. 2012 Production of proteases by Bacillus sp. in submerged cultivation in the presence og agroindustrial waste(Produção de proteases por Bacillus sp. sob cultivo submerso na presença de resíduos agroindustriais) 59

3. Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitades by ammonium sulfate;Barros;Enzyme Technology,2001

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