Complementarity of the raw material composition of Very High Gravity (VHG) mashes as a method to improve efficiency of the alcoholic fermentation process
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference51 articles.
1. Improvement of ethanol production from sweet sorghum juice under batch and fed-batch fermentations: effects of sugar levels, nitrogen supplementation, and feeding regimes;Phukoetphim;Electron. J. Biotechnol.,2017
2. Very high gravity (VHG) ethanolic brewing and fermentation: a research update;Puligundla;J. Ind. Microbiol. Biotechnol.,2011
3. Optimization of bioethanol production during simultaneous saccharification and fermentation in very high-gravity cassava mash;Yingling;A. van Leeuw. J. Microb.,2011
4. Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs;Pereira;Bioresource Technol.,2010
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