Optimization of bioethanol production during simultaneous saccharification and fermentation in very high-gravity cassava mash
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s10482-010-9494-5.pdf
Reference39 articles.
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3. Alkasrawi M, Eriksson T, Büjesson J, Wingren A, Galbe M, Tjerneld F, Zacchi G (2003) The effect of Tween-20 on simultaneous saccharification and fermentation of softwood to ethanol. Enzym Microbial Technol 33(1):71–78
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