Improvement of ethanol production from sweet sorghum juice under batch and fed-batch fermentations: Effects of sugar levels, nitrogen supplementation, and feeding regimes-Reference-Cited by-同舟云学术

Improvement of ethanol production from sweet sorghum juice under batch and fed-batch fermentations: Effects of sugar levels, nitrogen supplementation, and feeding regimes

Published:2017-03 Issue: Volume:26 Page:84-92
ISSN:0717-3458
Container-title:Electronic Journal of Biotechnology
language:en
Short-container-title:Electronic Journal of Biotechnology

Author:

Phukoetphim Niphaphat,Salakkam Apilak,Laopaiboon Pattana,Laopaiboon Lakkana

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference28 articles.

1. Production cost of sweet sorghum (Sorghum bicolor (L.) Moench) and syrup production for ethanol plant;Jaisail;J Natl Res Counc Thailand,2009

2. Ethanol production from sweet sorghum juice using very high gravity technology: Effects of carbon and nitrogen supplementations;Laopaiboon;Bioresour Technol,2009

3. Mechanisms of yeast stress tolerance and its manipulation for efficient fuel ethanol production;Zhao;J Biotechnol,2009

4. Ethanol fermentation technologies from sugar and starch feedstocks;Bai;Biotechnol Adv,2008

5. Improvement of ethanol production from sweet sorghum juice under high gravity and very high gravity conditions: Effect of nutrient supplementation and aeration;Deesuth;Ind Crop Prod,2015

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