Low phytate lupin flour based biomass obtained by fermentation with a mutant of Aspergillus niger
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference20 articles.
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2. Nutritional significance of phytic acid and phytase;Pallauf;Arch. Anim. Nutr,1997
3. The role of phytic acid in legumes: antinutrient or beneficial function;Urbano;Physiol. Biochem,2000
4. Assessment of home-based processing methods to reduce the phytate content and phytate/zinc molar ratio of white maize (Zea mays);Hotz;J. Agric. Food Chem,2001
5. Characterization of phytase activity in lupin seed;Silva;J. Food Biochem,1996
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