Assessment of Home-Based Processing Methods To Reduce the Phytate Content and Phytate/Zinc Molar Ratio of White Maize (Zea mays)
Author:
Affiliation:
1. Department of Human Nutrition, P.O. Box 56, University of Otago, Dunedin, New Zealand
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000462w
Reference43 articles.
1. Phytate and zinc bioavailability
2. Usefulness of the dietary phytic acid/ zinc molar ratio as an index of zinc bioavailability to rats and humans
3. An Analytical Approach for Exploring the Importance of Dietary Quality versus Quantity in the Growth of Mexican Children
4. Dietary calcium, phytate, and zinc intakes and the calcium, phytate, and zinc molar ratios of the diets of a selected group of East African children
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