CHARACTERIZATION OF PHYTASE ACTIVITY IN LUPIN SEED
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1996.tb00559.x/fullpdf
Reference22 articles.
1. An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders
2. Protein, energy and mineral utilization in rats fed rice-legume diets
3. THE COLORIMETRIC DETERMINATION OF PHOSPHORUS
4. Phytase and acid phosphatase in the dwarf bean, Phaseolus vulgaris
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3. Fermentation performance of lactic acid bacteria in different lupin substrates-influence and degradation ability of antinutritives and secondary plant metabolites;Journal of Applied Microbiology;2015-09-04
4. Localization of phytase transcripts in germinating seeds of the common bean (Phaseolus vulgaris L.);Planta;2014-06-11
5. Lowering of phytic acid content by enhancement of phytase and acid phosphatase activities during sunflower germination;Brazilian Archives of Biology and Technology;2010-08
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