Effect of anionic polysaccharides on conformational changes and antioxidant properties of protein-polyphenol binary covalently-linked complexes-Reference-Cited by-同舟云学术

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Effect of anionic polysaccharides on conformational changes and antioxidant properties of protein-polyphenol binary covalently-linked complexes

Published:2020-02 Issue: Volume:89 Page:89-97
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Zhao Yue,Wang Xu,Li Dan,Tang Honglin,Yu Dianyu,Wang Liqi,Jiang Lianzhou

Funder

National Natural Science Foundation of China

National Research Project in 13th Five-Year

Province Natural Science Foundation of Heilong Jiang

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference46 articles.

1. Lipid-derived aldehyde degradation under thermal conditions;Zamora;Food Chem.,2015

2. Natural antioxidants: sources, compounds, mechanisms of action, and potential applications;Brewer;Compr. Rev. Food Sci. Food Saf.,2011

3. Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk;Alemán;Food Chem.,2015

4. Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation;Sekhonloodu;Food Chem.,2013

5. Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk;Ma;Food Chem.,2015

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