Purification and molecular docking of angiotensin converting enzyme-inhibitory peptides derived from corn gluten meal hydrolysate and from in silico gastrointestinal digestion-Reference-Cited by-同舟云学术

Purification and molecular docking of angiotensin converting enzyme-inhibitory peptides derived from corn gluten meal hydrolysate and from in silico gastrointestinal digestion

Published:2023-06 Issue: Volume:129 Page:113-120
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Wongngam Wasana,Hamzeh Ali,Tian Fu,Roytrakul Sittiruk,Yongsawatdigul Jirawat

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference40 articles.

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3. Identification of new anti-inflammatory peptides from zein hydrolysate after simulated gastrointestinal digestion and transport in Caco-2 cells;Liang;J. Agric. Food Chem.,2018

4. Characterization of the antioxidant and ACE-inhibitory activities of Thai fish sauce at different stages of fermentation;Hamzeh;J. Funct. Foods,2020

5. Seaweed proteins as a source of bioactive peptides;Alboofetileh;Curr. Pharm. Des.,2021

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