In vitro antioxidant and angiotensin I-converting enzyme inhibitory properties of peptides derived from corn gluten meal
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-020-03552-6.pdf
Reference44 articles.
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5. Revilla E, Maria CS, Miramontes E, Bautista J, Garcia-Martinez A, Cremades O, Cert R, Parrado J (2009) Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran. Food Res Int 42(3):387–393
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