Antioxidant and angiotensin I-converting enzyme inhibitory properties of oligopeptides derived from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle-Reference-Cited by-同舟云学术

Antioxidant and angiotensin I-converting enzyme inhibitory properties of oligopeptides derived from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle

Published:2012-11 Issue:1 Volume:49 Page:326-333
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gu Rui-Zeng,Liu Wen-Ying,Lin Feng,Jin Zhen-Tao,Chen Liang,Yi Wei-Xue,Lu Jun,Cai Mu-Yi

Funder

Special Foundation for Research Institute Technical Development Research Program of China

Introduction of Foreign Technical and Managerial Talents Program from State Administration of Foreign Experts Affairs of China

Publisher

Elsevier BV

Subject

Food Science

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