1. Vitamin E and its anticancer effects;Abraham;Critical Reviews in Food Science and Nutrition,2019
2. Quantitative and qualitative assessment of additives present in broiler chicken feed and meat and their implications for human health;Ahmad;Journal of Pakistan Medical Association,2018
3. α-Tocopherol transfer protein (α-TTP);Arai;Free Radical Biology and Medicine,2021
4. Genetics of amino acid taste and appetite;Bachmanov;Advances in Nutrition,2016
5. Transduction mechanisms for the taste of amino acids;Brand;Physiology & Behavior,1991