Identification of New Anti-inflammatory Peptides from Zein Hydrolysate after Simulated Gastrointestinal Digestion and Transport in Caco-2 Cells-Reference-Cited by-同舟云学术

Identification of New Anti-inflammatory Peptides from Zein Hydrolysate after Simulated Gastrointestinal Digestion and Transport in Caco-2 Cells

Published:2018-01-24 Issue:5 Volume:66 Page:1114-1120
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liang Qiufang¹²^ORCID,Chalamaiah Meram²,Ren Xiaofeng¹²,Ma Haile¹,Wu Jianping²^ORCID

Affiliation:

1. School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China

2. Department of Agricultural, Food and Nutritional Science (AFNS), University of Alberta, 4-10 Agriculture/Forestry Centre, Edmonton, Alberta T6G 2P5, Canada

Funder

China Scholarship Council

Natural Sciences and Engineering Research Council of Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04562

Reference46 articles.

1. Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis

2. Zein in controlled drug delivery and tissue engineering

3. Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates

4. Structures and activity of angiotensin-converting enzyme inhibitors in an .ALPHA.-zein hydrolysate.

5. Preparation of active corn peptides from zein through double enzymes immobilized with calcium alginate–chitosan beads

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