Impact of legume seed extracts on degradation and functional properties of gelatin from unicorn leatherjacket skin-Reference-Cited by-同舟云学术

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Impact of legume seed extracts on degradation and functional properties of gelatin from unicorn leatherjacket skin

Published:2011-10 Issue:10 Volume:46 Page:2021-2029
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Ahmad Mehraj,Benjakul Soottawat

Funder

Graduate School, Prince of Songkla University

TRF Senior Research Scholar Program

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference55 articles.

1. Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin;Ahmad;Food Chem,2011

2. Physicochemical properties of mammalian gelatin in relation to membrane process requirement;Lim;Food Bioprocess Technol,2011

3. Purification and characterization of collagenolytic proteases from the hepatopancreas of northern shrimp (Pandalus eous);Aoki;J Agric Food Chem,2003

4. Cleavage of type II and III collagens with mammalian collagenase: site of cleavage and primary structure at the NH2-terminal portion of the smaller fragment released from both collagens;Miller;Biochemistry,1976

5. The chemistry and biology of collagen;Bornstein,1979

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2. Effect of Different Pre-Heat Treatment and Extraction Methods on Protein Concentrate Production from Pumpkin Seed Flour;2024

3. Physicochemical and Biochemical Properties of Trypsin-like Enzyme from Two Sturgeon Species;Animals;2023-02-26

4. Biodegradable and Bioactive Films or Coatings From Fish Waste Materials;Biodegradable Materials and Their Applications;2022-09-20

5. An investigation of functional quality characteristics and water interactions of navy bean, chickpea, pea, and lentil flours;Legume Science;2022-01-08

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