Characterization of the Species Penicillium nalgiovense by RAPD- and Protein Patterns and its Comparison with Penicillium chrysogenum
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology
Reference20 articles.
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2. Taxonomy of Penicillium nalgiovense isolates from mould-fermented sausages. Antonie van Leeuwenhoek;Andersen;Int. J. Gen. Mol. Microbiol.,1995
3. Differention of species and strains of entomopathogenic fungi by random amplification of polymorphic DNA (RAPD);Bidoucbka;Curt. Genet.,1994
4. Antagonistic activity of the food-related filamentous fungus Penicillium nalgiovense by the production of penicillin;Färber;Appl. Environ. Microbiol.,1994
5. Toxicological evaluation of moulds;Fink- Grennnels;Food Biotechnology.,1990
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4. P. nalgiovense carries a gene which is homologous to the paf gene of P. chrysogenum which codes for an antifungal peptide;International Journal of Food Microbiology;2000-12
5. Karyotype of Penicillium nalgiovense and assignment of the penicillin biosynthetic genes to chromosome IV;International Journal of Food Microbiology;2000-06
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