Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting-Reference-Cited by-同舟云学术

Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting

Published:2002-04 Issue:2-3 Volume:19 Page:151-157
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Kure C.F.,Abeln E.C.A.,Holst-Jensen A.,Skaar I.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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3. Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg;Kure;Int. J. Food Microbiol.,2000

4. Mould contaminants on Jarlsberg and Norvegia cheese blocks from four factories;Kure;Int. J. Food Microbiol.,2001

5. Mould contamination in production of Nor-vegia and Jarlsberg cheese;Kure;Food Microbiol.,2002

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