Lactobacillus sanfrancisco sp. nov., nom. rev.
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology
Reference10 articles.
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4. Studies on the spectrophotometric determination of DNA hybridization from renaturation rates;Huss;System. Appl. Microbiol.,1983
5. Microorganisms of the San Francisco sourdough bread process. II. Isolation and characterization of undescribed bacterial species responsible for the souring activity;Kline;Appl. Microbiol.,1971
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