Affiliation:
1. Department of Microbiology, Oregon State University, Corvallis, Oregon 97331
Abstract
A compound required for the luxuriant growth of
Lactobacillus sanfrancisco
in laboratory media was isolated from a freshly prepared yeast extract, purified, and characterized. The stimulant was identified as a small peptide with a molecular weight of approximately 1,065, containing aspartic acid, cysteine, glutamic acid, glycine, and lysine.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
45 articles.
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