A Polyphasic Approach towards the Identification of Strains Belonging to Lactobacillus acidophilus and Related Species-Reference-Cited by-同舟云学术

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A Polyphasic Approach towards the Identification of Strains Belonging to Lactobacillus acidophilus and Related Species

Published:1999-12 Issue:4 Volume:22 Page:573-585
ISSN:0723-2020
Container-title:Systematic and Applied Microbiology
language:en
Short-container-title:Systematic and Applied Microbiology

Author:

Gancheva Anna,Pot Bruno,Vanhonacker Katrien,Hoste Bart,Kersters Karel

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference31 articles.

1. Lactobacillus amylolyticus sp nov., isolated from beer malt and beer wort;Bohak;System.Appl.Microbiol.,1998

2. Synonymy of strains of “Lactobacillus acidophilus” Group A2 (Johnson et al 1980) with the type strain of Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970;Cato;Int.J.System.Bacteriol.,1983

3. Phylogenetic analysis of the genus Lactobacillus and related lactic acid bacteria as determined by reverse-transcriptase sequencing of 16S ribosomal-RNA;Collins;FEMS Microbiol.Lett.,1991

4. Fluorescent amplified-fragment length polymorphism analysis of an outbreak of Group A streptococcal invasive disease;Desai;J.Clin.Microbiol.,1998

5. Evaluation of random amplified polymorphic DNA (RAPD)-PCR as a method to differentiate Lactobacillus acidophilus, Lactobacillus crispatus, Lactobacillus amylovorus, Lactobacillus gallinarum, Lactobacillus gasseri, and Lactobacillus johnsonii;Du Plessis;Curr.Microbiol.,1995

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