Advances in characterization of probiotics and challenges in industrial application-Reference-Cited by-同舟云学术

Advances in characterization of probiotics and challenges in industrial application

Published:2022-10-06 Issue: Volume: Page:1-44
ISSN:0264-8725
Container-title:Biotechnology and Genetic Engineering Reviews
language:en
Short-container-title:Biotechnology and Genetic Engineering Reviews

Author:

Ranjan Anuj¹^ORCID,Arora Jayati²^ORCID,Chauhan Abhishek³^ORCID,Basniwal Rupesh Kumar⁴^ORCID,Kumari Arpna¹^ORCID,Rajput Vishnu D.¹^ORCID,Prazdnova Evgeniya V.¹^ORCID,Ghosh Arabinda⁵^ORCID,Mukerjee Nobendu⁶⁷^ORCID,Mandzhieva Saglara S.¹^ORCID,Sushkova Svetlana¹^ORCID,Minkina Tatiana¹^ORCID,Jindal Tanu³^ORCID

Affiliation:

1. Academy of Biology and Biotechnology, Southern Federal University, Rostov-on-Don, Russia

2. Amity Institute of Environmental Sciences, Amity University, Noida, India

3. Amity Institute of Environmental Toxicology Safety and Management, Amity University, Noida, India

4. Amity Institute of Advanced Research and Studies (M&D), Amity University, Noida, India

5. Microbiology Division, Department of Botany, Gauhati University, Guwahati, India

6. Department of Microbiology, Ramakrishna Mission Vivekananda Centenary College, Kolkata, India

7. Department of Health Sciences, Novel Global Community Educational Foundation, New South Wales, Australia

Funder

The research was financially supported by the Ministry of Science and Higher Education of the Russian Federation within the framework of the state task in the field of scientific activity

Publisher

Informa UK Limited

Subject

Molecular Biology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/02648725.2022.2122287

Reference272 articles.

1. Identification of Lactobacillus Species Isolated From Traditional Dairy Products Using RAPD-PCR

2. Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain

3. Photosynthetic and Phylogenetic Primers for Detection of Anoxygenic Phototrophs in Natural Environments

4. The Prospects of Lactobacillus oris as a Potential Probiotic With Cholesterol-Reducing Property From Mother's Milk

5. Application of real-time PCR (qPCR) for characterization of microbial populations and type of milk in dairy food products

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