Interference of endogenous benzoic acid with the signatures of sulfonic acid derivatives and carbohydrates in fermented dairy products
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Published:2022-11
Issue:
Volume:
Page:
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ISSN:2667-3258
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Container-title:Fundamental Research
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language:en
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Short-container-title:Fundamental Research
Author:
Jia WeiORCID,
Wang Xin,
Shi Lin
Subject
Multidisciplinary
Cited by
4 articles.
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